It’s been a while since I posted here. I’m not very good at accomplishing things that I don’t feel like doing, and I just haven’t felt like blogging for a few months. It’s been a combination of adjusting to a new job and schedule, traveling quite a bit, and needing a break from staring at my … Continue reading
How good do THESE look?! Until today, I had not had Funfetti cake in more than four years. That’s depressing for a few reasons: 1. Before I was diagnosed with celiac, I was in love with Funfetti cake. Any birthday, any reason to make cake, it was always Funfetti. 2. Why have I not found a … Continue reading
![In My Kitchen: Food for Life Brown Rice Tortillas [RECIPE]](https://seasonsimply.files.wordpress.com/2014/03/zucchini-and-roasted-red-pepper-quesadilla_sq.png?w=290&h=290&crop=1 "In My Kitchen: Food for Life Brown Rice Tortillas [RECIPE]")
It’s embarrassing how many of my meals include one of these tortillas. Especially lunches, and especially in the 9-ish months I’ve been working from home. Quesadillas? Yeah, at least once a week. And I will put just about anything in them. Pizza? That usually happens at least once a week, too. It’s true: rice tortillas lack … Continue reading
I’m not a turkey-sandwich-with-swiss-cheese-lettuce-tomato kind of gal. I sort of see lunch as a pick-me-up in the middle of the day, and un-inspired sandwiches that have been done 100 times before just don’t work for me anymore. Just look at my Instagram feed: apple and cheddar panini, tomato and mozzarella with prosciutto sandwich, zucchini and … Continue reading
I’m not usually one to go out of my way to make crazy holiday-themed meals. Yes, I will without a doubt use any holiday as an excuse to cook up a special meal, but it’s never specifically holiday themed. In other words, Christmas means quiche and champagne, not tree-shaped green pancakes with a piped chocolate … Continue reading
These. These were special. On Thursday morning, I was loading the recipe for these muffins into Greatist’s content system, and they sounded so good I had to stop what I was doing and make them immediately. (I guess that’s what I get for trying to work before feeding myself.) The recipe comes from my friend Kelli at … Continue reading
A few weeks ago, I was scanning the gluten-free section of my local grocery store and came across what I am convinced is the best thing since sliced (edible, gluten-free) bread: oat flour. I picked up a bag around the holidays to make these Coconut Chocolate Chip Oatmeal Cookies from Around My Family Table for a … Continue reading
